Gabriel Oggero's cooking focuses on oysters and other ingredients from the Argentine Atlantic. The Palermo dining room has a wine cellar on display.
Contemporary cuisine
Find on the mapThe Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
Explore Source and detailsOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
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Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
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