Lucas Díaz and Clara Chavarría bring contemporary cooking and welcoming service to Villa Crespo.
Contemporary cuisine
Find on the mapThe Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
Explore Source and detailsOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
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Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
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