Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.
Contemporary Argentine cuisine
Find on the mapThe Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
Explore Source and detailsOn the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
Explore Source and detailsThe restaurant shares a listed building with the Sociedad Central de Arquitectos. Stop for contemporary cooking inside this historic property.
Explore Source and details