Aramburu
Recoleta · Vicente López 1661 · Buenos Aires City (CABA)Gonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.
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Tomás Treschanski works with Argentine ingredients and preservation and fermentation techniques. The tasting experience lets you follow the rhythm of the kitchen up close.
Chef-led cuisine
Find on the mapGonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.
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Contemporary cooking in Casa Redonda, a Palermo Chico residence. Fit in a visit to MALBA before dinner.
Explore Source and detailsThe name pays tribute to the old cattle market. In the Palermo dining room, Argentine ingredients meet contemporary techniques.
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