Guides · Palermo · Buenos Aires City (CABA)

Where to eat in Palermo: parrillas, pasta and traditional bodegones

A Palermo Soho street. Photograph of the area
A Palermo Soho street. Photograph of the area

Choose a Palermo restaurant to suit your outing. Don Julio serves Argentine grilled meats, El Preferido revisits Buenos Aires classics and La Alacena Trattoria focuses on pasta. Make your reservation, then pair your meal with a walk nearby.

Argentine grilled meats · Don Julio

At Guatemala 4699, Don Julio serves meals centered on Argentine meats cooked over the grill and local wines. Your reservation sets the timing for the outing. Check availability through the restaurant's booking channel and avoid planning your day around an unconfirmed table.

Buenos Aires classics · El Preferido

El Preferido de Palermo, at Jorge Luis Borges 2108, serves Buenos Aires classics, pickles and charcuterie. It is an option for sharing a meal and lingering at the table. Check the current menu and booking terms before deciding.

Pasta · La Alacena Trattoria

At Gascón 1401, Julieta Oriolo's restaurant centers on Italian cooking and fresh pasta. It is in a different part of the neighborhood, so check the map before combining it with parks or bars in Palermo Hollywood.

Choosing a restaurant and continuing the evening

Compare cuisines, dietary options and booking arrangements. If you continue the evening with cocktails, Tres Monos and CoChinChina offer different approaches. Check their locations and admission arrangements when planning your return to the hotel.

Questions to help you plan

Should I book a table in Palermo?

For a particular restaurant, check availability and terms through its own channels. A confirmed reservation helps you plan the rest of your route.

How do I choose between a parrilla, a traditional bodegón and pasta?

Choose according to the food and the occasion. In this selection, Don Julio focuses on Argentine grilled meats, El Preferido on Buenos Aires classics and La Alacena Trattoria on Italian cuisine.

Sources consulted

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