
Don Julio
Palermo · Guatemala 4699 · Buenos Aires City (CABA)4,5/5TripadvisorA Palermo corner for Argentine cuts cooked over embers and local wines. If you're going as a group, choose a few cuts to share.

Maximiliano Rossi puts fish and seafood centre stage at the entrance to Chinatown.
58 MICHELIN Guide restaurants in Buenos Aires City View the official MICHELIN selection
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A Palermo corner for Argentine cuts cooked over embers and local wines. If you're going as a group, choose a few cuts to share.

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In Palermo's pink house, pickles and charcuterie accompany Buenos Aires classics. Share a milanesa and linger after the meal.

A Las Cañitas bodegón serving Argentine dishes to share. According to information shared with this guide, Lionel Messi ate there on several occasions.

Buenos Aires pan pizza, served in the dining rooms or by the slice. A slice of mozzarella pizza and some fainá make a good finish after a show on Corrientes.

The former Pulpería Quilapán reopened as Pulpería Argentina in the same San Telmo house. Stop for Argentine classics after walking along Defensa.

The city-centre branch is a good stop for cheese-stuffed fugazza on a theatre night on Corrientes. The original is in La Boca, at Suárez 396.

A traditional Argentine grill in the centre, with an open fire and visible grill. Try fire-roasted meats after walking along pedestrianised Lavalle.

A neighbourhood steakhouse for classic cuts. If you're going as a group, ask which cuts and portions work best for sharing.

A Palermo cantina for home-style cooking and a leisurely lunch. Check the current menu and service hours before going.

A contemporary pulpería in a Chacarita house with an Andalusian courtyard. The menu brings together artisan charcuterie, Argentine sharing plates and local wines.

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Chef-led Argentine cooking at Palacio Duhau, with a garden terrace, cellar-aged cheeses and a wine list focused on Argentine producers.

Bib Gourmand · MICHELIN Guide 2026
Home-style cooking in a retro dining room on Avenida Caseros. Pair lunch with a visit to the National Historical Museum.

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Contemporary cooking in Casa Redonda, a Palermo Chico residence. Fit in a visit to MALBA before dinner.

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A contemporary take on Jewish diaspora cooking, with sharing plates near the Japanese Garden.

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A historic Buenos Aires steakhouse in Puerto Madero, steps from Dock 4.

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A Palermo Chico house with a courtyard and a kitchen focused on local ingredients. Come for both the food and the architecture.

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A former Villa Crespo warehouse turned restaurant with a garden. The open wood-fired kitchen serves seasonal vegetables and vegetarian and vegan dishes.

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A casual, industrial-style space in Núñez where the grill drives the menu.

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Japanese food and cocktails on a Belgrano corner, from Narda Lepes and Inés de los Santos.

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A former soda-siphon factory with an open kitchen at the centre of the dining room. The menu follows the produce and the season.

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Market-driven cooking in Villa Crespo, with a contemporary take on ingredients as they come into season.

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Narda Lepes puts vegetables and regional ingredients centre stage at this Belgrano restaurant.

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A tasting experience around the grill at the Uriarte location. Book to watch different cooking techniques up close.

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A steakhouse beside its own butcher shop, with a focus on ageing and the provenance of each cut.
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Gonzalo Aramburu serves a multi-course menu that changes with the seasons. Set aside the evening and choose from wine and alcohol-free pairings.
Tomás Treschanski works with Argentine ingredients and preservation and fermentation techniques. The tasting experience lets you follow the rhythm of the kitchen up close.
Bib Gourmand · MICHELIN Guide 2026
Julieta Oriolo brings family-style Italian cooking to a Buenos Aires corner. Fresh pasta is the centrepiece and a good reason to come for lunch.
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The Four Seasons restaurant serves contemporary cooking inspired by Italy and Spain, using Argentine ingredients. Specialities include dry-aged cuts and house charcuterie.
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On the border of Retiro and Recoleta, this townhouse has a café downstairs and a restaurant upstairs. The menu pairs European techniques with Argentine ingredients.
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A plant-based restaurant with a terrace overlooking the Palacio Duhau gardens. A good choice for a special dinner centred on vegetables.
Bib Gourmand · MICHELIN Guide 2026
An Argentine restaurant inside the National Railway Museum, with a terrace and a dining room overlooking a vintage railway carriage.
Bib Gourmand · MICHELIN Guide 2026
A Recoleta arcade gives this bistro an intimate scale. Stop for contemporary cooking among galleries and shops.
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The restaurant shares a listed building with the Sociedad Central de Arquitectos. Stop for contemporary cooking inside this historic property.
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In Puerto Madero, Argentine cooking accompanies a wine selection connected to the work of winemaker Michel Rolland.
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Martín Rebaudino pairs Argentine ingredients with French and Spanish influences. A Recoleta table for discovering chef-led cooking.
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An old Recoleta house turned casual steakhouse, where you can try a range of cuts.
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A Puerto Madero steakhouse with an open kitchen. Share Argentine cuts beside the docks.
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An Asian-inspired grill with red lanterns and a lively counter. Order several dishes to share.
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Italian cooking in a former art gallery near Plaza Vicente López. The house and its history are part of the experience.
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The counter offers a close-up view of the grill. Try cuts cooked over embers near the Botanical Garden.
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Pasta and regional Italian recipes in Palermo Soho. Check the menu for pasta and seafood combinations.
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Italian cooking across from Parque Thays, with handmade pasta, fish and trattoria classics.
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A Recoleta brasserie serving meat and fish over embers. Tiles and red stools set the scene for an unhurried meal.
An intimate Korean counter in Villa Crespo. The tasting format lets you explore several preparations in one sitting.
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The name pays tribute to the old cattle market. In the Palermo dining room, Argentine ingredients meet contemporary techniques.
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Lucas Díaz and Clara Chavarría bring contemporary cooking and welcoming service to Villa Crespo.
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A first-floor sushi counter in Palermo. Check the tasting format and book your preferred sitting.
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Nikkei cooking, a sushi counter and cocktails in Colegiales. Explore where Japanese and Peruvian flavours meet.
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An intimate Palermo dining room where fire ties the tasting courses together. Book ahead to experience the full menu.
Gabriel Oggero's cooking focuses on oysters and other ingredients from the Argentine Atlantic. The Palermo dining room has a wine cellar on display.
Bib Gourmand · MICHELIN Guide 2026
An intimate Palermo dining room serving Argentine cuisine at an unhurried pace.
Bib Gourmand · MICHELIN Guide 2026
Bistro cooking near Núñez station. The bright dining room makes it a good spot for a neighbourhood lunch.
Bib Gourmand · MICHELIN Guide 2026
A concise Chacarita menu with dishes of different sizes. Order together to try a range of preparations.
Bib Gourmand · MICHELIN Guide 2026
Fish and seafood in small plates. A casual Chacarita spot for trying several dishes.
Bib Gourmand · MICHELIN Guide 2026
Mica Najmanovich and Nico Arcucci bring influences from the kitchens they've worked in to this contemporary Colegiales restaurant.
Bib Gourmand · MICHELIN Guide 2026
A former industrial bakery in La Paternal, complete with its original oven, houses a kitchen drawing on techniques and flavours from several traditions.
Bib Gourmand · MICHELIN Guide 2026
A Palermo bistro that reworks neighbourhood classics as small plates. Choose a few to share.
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At this Japanese counter, the chef sets the order of the courses based on the ingredients available.
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Julio Martín Baez runs this small Villa Crespo bistro. Book ahead if you only have a few days in town.
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Maximiliano Rossi puts fish and seafood centre stage at the entrance to Chinatown.
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Market-driven cooking in Villa Crespo. See what's in season and discover the menu currently on offer.
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Small plates and a terrace on Dorrego. Mix and match a few dishes instead of committing to a single main.
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A discreet Japanese dining room in Palermo with a multi-course sushi experience.
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Contemporary cooking in an old Núñez house, with an open kitchen framed by a brick archway.
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A Núñez restaurant pairing Italian recipes with Argentine ingredients. Pasta and charcuterie lead the menu.
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Contemporary cooking in residential Villa Devoto. A reason to plan a meal away from the city centre.